Classification: Sicily DOC

Certification: Organic - Biodynamic Demeter

Grape varieties: 51% Nero d'Avola - 49% Cabernet Franc (biodynamic grapes)

Vineyard Location: Castelbuono (PA) - C.da Santa Anastasia Collina di Montenero 500 m. a.s.l.

Harvest: Manual harvesting: Nero d'Avola second ten days of September, Cabernet Franc first ten days of September

Production technique: Traditional red vinification in 100 hl oak conical vats. Spontaneous fermentation with indigenous yeast, temperature controlled for about 20 days. Long maceration on the skins for 30 days.

Maturation: For 2 months in cement tanks, complete malolactic fermentation in first and second passage French Allier oak barriques for 24 months.12 months in bottle.

Alcohol: 14% Vol.