Rosè di Morgante is a rosé wine produced from Nero d'Avola grapes in the municipality of Grotte in the province of Agrigento. You can find it on Vinodalproduttore.it at the recommended price of Morgante Vini.

Grape variety:: Nero d'Avola DOC Sicilia

Grapes: Nero d'Avola 100%.

Vinification and ageing: The Rosè grapes are harvested in mid-September. Following soft crushing and destemming, fermentation takes place in stainless steel tanks at a temperature of between 15 and 17°C. The wine is matured in stainless steel tanks for approximately 4 months.

Alcohol: 13% vol.

Technical characteristics of the wine: Rosè di Morgante is pale pink. The nose releases clean, fruity aromas with citrus and floral notes reminiscent of rose petals. The palate is characterised by freshness, fragrance and balance.

Food pairings and serving temperature: Rosè di Morgante Vini is perfect for aperitifs, accompanying raw white fish, amberjack, dentex, peppered mussels, marinated raw red prawns and all kinds of Mediterranean salads. The recommended serving temperature is 10°-12°C.