Grape variety: Müller Thurgau 100%

Production area: Partinico / Monreale

Soil type: calcareous / clayey

Harvest: manual, second decade of August

Vinification: cryomaceration for about 6 hours, soft pressing and fermentation at controlled temperature in steel.

Alcohol: 12.00%.

Tasting notes: straw yellow colour with greenish reflections. Intense, fine, aromatic bouquet with lively citrus and floral notes. Pleasant and lively on the palate, with a pleasantly acidulous and savoury finish.

Food pairings: ideal as an aperitif, with hors d'oeuvres and seafood